The above map was created as a part of the Retail Food Safety Regulatory Association Collaborative’s specific objective 1: Develop a national Food Code adoption strategy and provide tools and resources to our regulatory partners to support these efforts. It reflects statutory or regulatory adoption of the FDA Food Code at the state level as of January 2021.
The above information is based on research performed by the National Environmental Health Association (NEHA). NEHA gathered this information in January 2021 from research into state statutes and regulations done through the Westlaw database. NEHA makes no warranty, express or implied, as to the current status of any state position regarding the adoption of the FDA Food Code.