The above map was created as a part of the Retail Food Safety Regulatory Association Collaborative’s specific objective 1: Develop a national Food Code adoption strategy and provide tools and resources to our regulatory partners to support these efforts. It reflects statutory or regulatory adoption of the FDA Food Code at the state level as of January 2021.
The above information is based on research performed by the National Environmental Health Association (NEHA). NEHA gathered this information in January 2021 from research into state statutes and regulations done through the Westlaw database. NEHA makes no warranty, express or implied, as to the current status of any state position regarding the adoption of the FDA Food Code.
OUR LANES OF WORK
We are building content database to help regulatory agencies and industry adopt best practices to fight foodborne illness. This information can also help members of the public understand how they can best protect themselves and their families.
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THE COLLABORATIVE
These organizations, along with our partners at the Centers for Disease Control and Prevention, make up the Retail Food Safety Regulatory Association Collaborative.
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