Interactive Food Code Adoption Map Released
September 24, 2021
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NEWS & EVENTS

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COLLABORATIVE CREATIONS

The Collaborative is constantly working to provide innovative, well-researched and timely guidance, information, tools, and resources to advance the cause of fighting foodborne illness. Check out the collection below to see all of the Collaborative’s creations.

The above map was created as a part of the Retail Food Safety Regulatory Association Collaborative’s specific objective 1: Develop a national Food Code adoption strategy and provide tools and resources to our regulatory partners to support these efforts. It reflects statutory or regulatory adoption of the FDA Food Code at the state level as of January 2021.

The above information is based on research performed by the National Environmental Health Association (NEHA). NEHA gathered this information in January 2021 from research into state statutes and regulations done through the Westlaw database. NEHA makes no warranty, express or implied, as to the current status of any state position regarding the adoption of the FDA Food Code.

See our Food Code Adoption toolkit

OUR LANES OF WORK

We are building content database to help regulatory agencies and industry adopt best practices to fight foodborne illness. This information can also help members of the public understand how they can best protect themselves and their families.

NATIONAL FOOD CODE ADOPTION

Developing a national Food Code adoption strategy and providing tools and resources to our regulatory partners to support these efforts.

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FOOD SAFETY MANAGEMENT SYSTEMS AND ACTIVE MANAGERIAL CONTROL

Developing and promoting strategies to increase the number of retail food establishments that have well-developed Food Safety Management Systems including Active Managerial control.

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RETAIL FOOD REGULATORY PROGRAM STANDARDS

Increasing enrollment, active participation, and application of the Retail Food Regulatory Program Standards.

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RISK BASED INSPECTIONS AND INTERVENTION STRATEGIES

Improving the approach, competency, and food safety culture in the regulatory community by increasing application of risk-based inspection methods and intervention strategies.

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OUTBREAK INVESTIGATIONS

Developing and implementing training, outreach, educational materials and opportunities, and other innovative approaches to assist with reducing risk factors in food establishments and responding effectively to outbreaks.

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JOIN OUR MAILING LIST

Stay up to date on the most recent happenings from within the Collaborative including events, trainings, and conference appearances.

THE COLLABORATIVE

These organizations, along with our partners at the Centers for Disease Control and Prevention, make up the Retail Food Safety Regulatory Association Collaborative.

Food and Drug Administration
AFDO Logo
Association of Food and Drug Officials
CFP Logo
Conference for Food Protection
NAACHO Logo
National Association of County and City Health Officials
NEHA Logo
National Environmental Health Association

GET IN TOUCH

Want to get involved? Have a great resource to share? Or just want to ask a question? Fill out the form below to send us an email!

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