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he Retail Food Safety Regulatory Association Collaborative is seeking the best tools and resources that regulatory programs use to prepare for and respond to foodborne illness outbreaks (FBIO). This initiative is part of our aim to develop and implement innovative approaches to assist with responding effectively to outbreaks.

Local, state, tribal, and territorial health departments often have developed innovative strategies, programs, trainings, and resources to assist with FBIOs. The Collaborative wants to uplift these resources to inspire and support other programs by collecting and compiling these resources into an easily accessible repository on the Collaborative’s website.

Retail food safety regulatory programs can submit the survey linked below to raise awareness of any FBIO resources they use to prepare for or respond to foodborne illness outbreaks.

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