Clearing the Fog: Cleaners, Sanitizers, Disinfectants; What Sets Them Apart? A Foodservice Primer

Confusion in the food service industry regarding cleaners, disinfectants, and sanitizers is common due to a lack of awareness and understanding of their significant distinctions. It is crucial to grasp the differences, benefits, risks, varying regulatory requirements, performance efficacy criteria, safety standards, marketing constraints, and more. This knowledge is vital for maintaining proper cleaning and hygiene practices and aligning with the sanitation goals outlined in the Food Code. By enhancing awareness and knowledge about these distinctions, food service professionals can make informed decisions that prioritize effectiveness and regulatory compliance.

Date

Apr 03 2024
Expired!

Time

Eastern
1:00 pm - 2:00 pm

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Location

Virtual
Online
Category
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