Creating a Food Safety Culture Executive Education
Participate with top-level executives from global food companies, industry and regulatory peers, and current Michigan State University Online Masters of Science in Food Safety (MSFS) graduate students at the on-campus Creating A Food Safety Culture Executive Education.
The program includes two days of sessions facilitated by Frank Yiannas, Food Safety Expert and Adjunct Faculty in the Online MSFS Program at MSU. The program also includes a dynamic lecture by guest speaker William “Bill” Marler, Managing Partner, Marler Clark LLP PS.
This is a fantastic read! The focus on building a food safety culture at the executive level is incredibly timely and essential, especially in today’s global food industry. Programs like the Creating A Food Safety Culture Executive Education at MSU offer invaluable insights for leaders looking to prioritize food safety from a cultural perspective. Frank Yiannas and Bill Marler are industry giants, and their expertise will undoubtedly make this program a game-changer for food safety professionals. This type of high-level training is exactly what’s needed to bridge the gap between regulations and day-to-day operational practices. Looking forward to seeing more content like this that empowers leaders to make impactful decisions in food safety!
I’ve been exploring food safety programs, and this one sounds like a must-attend! Frank Yiannas’ expertise is well-respected, and having Bill Marler as a guest speaker adds a lot of credibility. It’s great that MSU is offering such a hands-on approach to leadership in food safety. Anyone who’s serious about the food industry should consider this opportunity.