Creating a Food Safety Culture Executive Education

Participate with top-level executives from global food companies, industry and regulatory peers, and current Michigan State University Online Masters of Science in Food Safety (MSFS) graduate students at the on-campus Creating A Food Safety Culture Executive Education.

The program includes two days of sessions facilitated by Frank Yiannas, Food Safety Expert and Adjunct Faculty in the Online MSFS Program at MSU. The program also includes a dynamic lecture by guest speaker William “Bill” Marler, Managing Partner, Marler Clark LLP PS.

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Date

Jun 13 2023

Time

4:00 pm - 10:00 pm

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Location

Michigan State University
Category

Organizer

Michigan State University Online Masters of Science in Food Safety Program
Website
https://foodsafety.msu.edu/masters-program
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The Retail Food Safety Regulatory Association Collaborative brings together seven member organizations. Together we are working towards a reduction in foodborne illness.

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