Creating a Food Safety Culture Executive Education
Participate with top-level executives from global food companies, industry and regulatory peers, and current Michigan State University Online Masters of Science in Food Safety (MSFS) graduate students at the on-campus Creating A Food Safety Culture Executive Education.
The program includes two days of sessions facilitated by Frank Yiannas, Food Safety Expert and Adjunct Faculty in the Online MSFS Program at MSU. The program also includes a dynamic lecture by guest speaker William “Bill” Marler, Managing Partner, Marler Clark LLP PS.
Leave A Comment