Food Safety Culture: Are Food Safety Management Systems Enough?
This webinar is the tenth in the Collaborating on Culture in the New Era of Smarter Food Safety webinar series. The series engages experts from the public and private sectors in a collaborative exchange of ideas and experiences related to the importance of a robust food safety culture in helping to ensure safe food production.
Guest speakers will include:
- Kelly Stevens, Director, Global Food Safety and Regulatory, General Mills
- Conrad Choiniere, Director, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, FDA
- Lone Jespersen. Principal, Cultivate SA and Board Member, STOP
The Collaborating on Culture in the New Era of Smarter Food Safety webinar series is hosted by the U.S. Food and Drug Administration is in partnership with Stop Foodborne Illness.
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