Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical
In this webinar, food safety thought leaders will explore the current state of food safety culture and food safety management systems in restaurants and grocery stores. Attendees will gain strategies to immediately improve the food safety culture at their organizations.
The data presented in this webinar was collected through a survey of leading restaurant, grocery, and convenience store brands completed by the Association of Food and Drug Officials. The resulting data set was rich, and novel understandings emerged that illuminated best practices and opportunities to improve.
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