Let’s Talk Convenience Stores
Join us for a conversation on the evolution of convenience stores. Melanie Harris, the Manager of Food Safety Retail at Casey’s will be discussing insights on food safety responsibilities and operational challenges which can extend across all segments. This discussion will be moderated by Mandy Sedlak, Ecolab.
Use the add to calendar buttons below to put this event on your calendar. Use the links below to join at 12:00 EST on February 22nd, no registration required!
Access Code: 899-721-125
United States: +1 (571) 317-3122
Leave A Comment