Safely Serving All: Allergen Control and Response in Retail Foodservice

This webinar will examine allergen control and response in food service and retail environments. Drawing on expertise from industry, regulatory, trade associations, and industry advisors, this presentation will address the front end of allergen management in a retail food service business, including vetting and working with suppliers. It will also examine the operational management of allergens in food service, encompassing allergen control plans and techniques, prevention of allergen cross-contact, training for food handlers and other employees on allergen control and incident response, and guidance for communication on allergen safety with servers and patrons.

The U.S. Food and Drug Administration (FDA) will also share an update on the allergen guidance outlined in the 2022 Food Code, which calls for allergen labeling of “unpackaged” food served by restaurants, delis, bakeries, food trucks, caterers, and others.

In the second of our two-part webinar series on allergen management, attendees will learn:

  • Guidance for allergen management along the retail food service supply chain
  • Tips on operational management of allergens in food service, including control plans, staff training, and incident response
  • Updates on allergen guidance for retail food service establishments in the 2022 Food Code

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