The Ins and Outs of Norovirus
As the leading cause of foodborne illness in the United States, it is important both industry and regulators continue to talk openly about norovirus, its causes and prevention strategies. Norovirus can be challenging since it can infect people of all ages and is highly contagious. Commonly spread through food or water that is contaminated during preparation or on surfaces, norovirus is a messy illness to deal with causing vomiting, diarrhea, and stomach cramps in its victims.
In this webinar, you will hear from our panelists on how they have handled norovirus outbreaks. They will discuss the trial and tribulation of these outbreaks along with solutions and positive outcomes learned from events.
Approved for 1 Contact Hours or 0.1 CEUS from NEHA. A certificate will be available at the end of the webinar in the chat feature.
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