Protecting your food is our top priority.
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Protecting your food is our top priority.
Share your support of our work to help us continue keeping you and your family safe.

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Online, self-guided Retail Food Program Standards Self-Assessment/Verification Audit (SAVA) Courses for Standards 1, 3, 4, 5, 6, and 7 are now available. Learn more: https://t.co/fknlabtYmV pic.twitter.com/ioWCHXS5zq
— The Collaborative (@RFSCollab) January 25, 2023
Resources for Food Safety Professionals
Foodborne Illness Outbreak Resource LibraryTerryn Laird2023-01-24T19:24:12+00:00
Foodborne Illness Outbreak Resource Library
Active Managerial Control Incentive Programs Assessment ReportTerryn Laird2023-01-24T18:35:18+00:00
Active Managerial Control Incentive Programs Assessment Report
Active Managerial Control Incentive Programs: Examples from Jurisdictions Leading the WayTerryn Laird2023-01-30T16:57:27+00:00
Active Managerial Control Incentive Programs: Examples from Jurisdictions Leading the Way
Retail Program Standards Networks Issue BriefTerryn Laird2023-01-24T19:23:28+00:00
Retail Program Standards Networks Issue Brief
Analysis of Factors Impacting the Implementation of Effective Intervention StrategiesTerryn Laird2023-01-24T19:24:52+00:00
Analysis of Factors Impacting the Implementation of Effective Intervention Strategies
Creating a Retail Food Safety Culture Through the use of Active Managerial Control InfographicTerryn Laird2023-01-24T19:26:11+00:00
Creating a Retail Food Safety Culture Through the use of Active Managerial Control Infographic
Analysis of Factors Influencing the Implementation of Risk-Based InspectionsTerryn Laird2023-01-24T19:22:28+00:00