Join the Centers for Disease Control and Prevention on Tuesday, September 13, 1:00–2:00 p.m. ET for an engaging food safety webinar, Set the Table: Improving Restaurant Food Safety Through Science and Practice. You’ll hear from Dr. Laura Brown and Lieutenant Commander Beth Wittry from CDC and Thuy Kim from the University of Minnesota. They will share information on key CDC training and surveillance resources for outbreaks, along with exciting new research findings on restaurant food safety.

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