This inspector checklist and allergen poster for retail food facilities were developed for inspectors to use and to provide to food establishments for any compliance violation of allergen-specific risk factors.
The Employee Health Policy Tool is designed to help users navigate employee illness restriction and exclusion requirements from the 2022 Food Code based on roles and symptoms or diagnoses to prevent transmission of foodborne viruses and bacteria in food establishments.
Video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
The 2015-2016 Occurrence Report includes findings from the U.S. Food and Drug Administration's 10-year study data gathering as well as additional resources such as a factsheet and calls to action for regulators and industry.
This annual report identifies the adoption of the U.S. Food and Drug Administration’s Food Code at the state and territorial levels. A new report is released each year with up-to-date information.
A collection of videos that help shed a light on the individual impact of foodborne illness and the lives affected.
Storyboards, cause and effect posters, and video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
A comprehensive manual designed to assist foodservice operators and retail establishments with writing and voluntarily implementing a food safety management system based on Hazard Analysis and Critical Control Point (HACCP) principles.
A study prepared by the FDA National Retail Food Team and published in November 2018.
A thorough, research-based article written to help retail food service establishments facilitate a focus on controlling risk factors linked to foodborne illness outbreaks.