Retail Food Risk Factor Study

The 2015-2016 Occurrence Report includes findings from the U.S. Food and Drug Administration's 10-year study data gathering as well as additional resources such as a factsheet and calls to action for regulators and industry.

2023-02-20T23:03:58+00:00August 6, 2021|

Root Cause Analysis in Food Safety

The Pew Research Center published “A Guide for Conducting a Food Safety Root Cause Analysis: Approaches for investigating contamination incidents and preventing recurrence” to “improve food safety by encouraging the use of RCA in food operations and by safety regulators, and the sharing of information and lessons learned from these investigations”.

2023-02-20T23:38:11+00:00January 28, 2021|
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