Decoding the Food Code

A free, online training module developed to help stakeholders, including all levels of government and industry, understand the foundational policy principles of the Food Code including its structure, nomenclature, and conventions.

2023-02-20T22:30:56+00:00December 29, 2022|

CIFOR Guidelines Implementation Toolkit

The Council to Improve Foodborne Outbreak Response (CIFOR) Toolkit was developed to help agencies identify which Guidelines for Foodborne Disease Outbreak Response work best for their jurisdictions, including understanding the Guidelines, conducting a self-assessment of their outbreak detection and investigation procedures, and implementing appropriate recommendations.

2023-02-20T22:39:19+00:00December 27, 2022|

Retail Program Standards Networks Issue Brief

This issue brief investigated the benefits of state and local retail food regulatory programs participating in state- and region-wide networks aimed at achieving conformance with the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards).

2023-03-06T19:04:20+00:00July 28, 2022|

Active Managerial Control Incentive Programs Assessment Report

This report outlines the results of the nationwide Active Managerial Control Incentive Programs to Improve Food Safety survey, provides insight into key materials and resources used for AMC, and features details of several successful AMC Incentive Programs offered to retail food establishments by environmental health agencies.

2023-02-20T23:02:18+00:00September 1, 2021|
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