Analysis of Factors Influencing the Implementation of Risk-Based Inspections Analysis of Factors Influencing the Implementation of Risk-Based Inspections Terryn Laird2022-02-04T21:00:48+00:00
Adoption of the FDA Food Code by State and Territorial Agencies Responsible for the Oversight of Restaurants and Retail Food Stores Adoption of the FDA Food Code by State and Territorial Agencies Responsible for the Oversight of Restaurants and Retail Food Stores Terryn Laird2021-06-21T20:15:58+00:00
FDA Report on the Occurrence of Foodborne Illness Risk Factors in Fast Food and Full-service Restaurants, 2013-2014 FDA Report on the Occurrence of Foodborne Illness Risk Factors in Fast Food and Full-service Restaurants, 2013-2014 Terryn Laird2021-02-19T19:59:35+00:00
Implementing Active Managerial Control Principles in a Retail Food Business Implementing Active Managerial Control Principles in a Retail Food Business Terryn Laird2021-02-19T19:59:04+00:00
Root Cause Analysis in Food Safety Root Cause Analysis in Food Safety Terryn Laird2021-02-19T19:57:52+00:00
