CIFOR Guidelines Implementation Toolkit

The Council to Improve Foodborne Outbreak Response (CIFOR) Toolkit was developed to help agencies identify which Guidelines for Foodborne Disease Outbreak Response work best for their jurisdictions, including understanding the Guidelines, conducting a self-assessment of their outbreak detection and investigation procedures, and implementing appropriate recommendations.

2023-05-05T21:36:46-04:00December 27, 2022|

Active Managerial Control Sharing Session

This webinar highlights the Fairfax County Health Department’s Active Managerial Control program and how it provides industry education, offers AMC tools and resources, and administers AMC recognition and voluntary enrollment programs to promote and encourage AMC within food service operations.

2023-05-03T21:56:53-04:00February 1, 2021|

FDA Food Code

The U.S. Food and Drug Administration's Food Code is a model that encompasses guidelines and provisions to best ensure that food offered at retail food establishments and in food service is safe, unadulterated, and honestly presented.

2023-05-03T18:19:07-04:00January 28, 2021|

Integrated Food Safety Centers of Excellence

The Integrated Food Safety Centers of Excellent act as peer resource centers, assisting state and local health departments one-on-one basis, by providing training that supports state and local health departments’ capacity to track and investigate enteric diseases.

2023-05-03T18:02:36-04:00January 28, 2021|
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