The Council to Improve Foodborne Outbreak Response (CIFOR) Toolkit was developed to help agencies identify which Guidelines for Foodborne Disease Outbreak Response work best for their jurisdictions, including understanding the Guidelines, conducting a self-assessment of their outbreak detection and investigation procedures, and implementing appropriate recommendations.
This resource library provides retail food regulatory professionals with a collection of vetted resources that support effective foodborne illness outbreak investigations.
This page contains resources developed by health departments for their Active Managerial Control incentive programs for use by others interested in developing programs in their jurisdictions.
Storyboards, cause and effect posters, and video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
This Toolkit contains valuable resources for food safety professionals at all levels. It
This webinar highlights the Fairfax County Health Department’s Active Managerial Control program and how it provides industry education, offers AMC tools and resources, and administers AMC recognition and voluntary enrollment programs to promote and encourage AMC within food service operations.
The U.S. Food and Drug Administration's Food Code is a model that encompasses guidelines and provisions to best ensure that food offered at retail food establishments and in food service is safe, unadulterated, and honestly presented.
The Integrated Food Safety Centers of Excellent act as peer resource centers, assisting state and local health departments one-on-one basis, by providing training that supports state and local health departments’ capacity to track and investigate enteric diseases.