This document has been designed to depict the interrelationship between organizational food safety culture, food safety management systems (FSMS), and active managerial control (AMC).
This study helps to identify, better understand, and assess the application of RBI methods currently employed by local retail food regulatory programs as well as the overarching barriers preventing the application of RBI methods.
This report outlines the results of the nationwide Active Managerial Control Incentive Programs to Improve Food Safety survey, provides insight into key materials and resources used for AMC, and features details of several successful AMC Incentive Programs offered to retail food establishments by environmental health agencies.
The 2015-2016 Occurrence Report includes findings from the U.S. Food and Drug Administration's 10-year study data gathering as well as additional resources such as a factsheet and calls to action for regulators and industry.
The Integrated Food Safety Centers of Excellent act as peer resource centers, assisting state and local health departments one-on-one basis, by providing training that supports state and local health departments’ capacity to track and investigate enteric diseases.