NACCHO’s Crosswalk on Public Health Accreditation and Retail Program Standards 2.0
This resource highlights how the FDA’s Voluntary National Retail Food Regulatory Program Standards
Your Guide to Launching a Retail Food Network
The Conference for Food Protection, as part of their work with the National
Allergen Inspector Checklist and Retail Food Facilities Poster
This inspector checklist and allergen poster for retail food facilities were developed for inspectors to use and to provide to food establishments for any compliance violation of allergen-specific risk factors.
Retail Program Standards Reference System
The Retail Program Standards Reference System is a searchable knowledgebase that provides access to the U.S. Food and Drug Administration’s responses to questions related to the Voluntary National Retail Food Regulatory Program Standards. It is intended to promote a consistent understanding and application of the Retail Program Standards.
Employee Health Policy Tool
The Employee Health Policy Tool is designed to help users navigate employee illness restriction and exclusion requirements from the 2022 Food Code based on roles and symptoms or diagnoses to prevent transmission of foodborne viruses and bacteria in food establishments.
Virtual Food Safety Inspection Guide
This infographic demonstrates how virtual food safety inspections can be a powerful tool for health departments. Learn when virtual retail food safety inspections can be used in place of in-person, the elements needed for a successful virtual inspection, and discover the tools some states have created for retail food establishments to utilize during virtual inspections.
Educational Videos for Retail Food Employees
Video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
Retail Food Program Standards Self-Assessment – Audit Verification Summary & Gap Analysis Tool
The SAVA tool assists enrolled state, local, tribal and territorial jurisdictions in monitoring and tracking their progress with the Retail Program Standards.
Active Managerial Control Incentive Programs: Examples from Jurisdictions Leading the Way
This page contains resources developed by health departments for their Active Managerial Control incentive programs for use by others interested in developing programs in their jurisdictions.
Council to Improve Foodborne Outbreak Response Guidelines for Foodborne Disease Outbreak Response
The Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for Foodborne Disease Outbreak Response describe model practices for foodborne disease outbreaks, including preparation, detection, investigation, control, and follow-up as well as the roles of key organizations in foodborne disease outbreaks.