Educational Videos for Retail Food Employees
Video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
Retail Food Program Standards Self-Assessment – Audit Verification Summary & Gap Analysis Tool
The SAVA tool assists enrolled state, local, tribal and territorial jurisdictions in monitoring and tracking their progress with the Retail Program Standards.
CIFOR Guidelines Implementation Toolkit
The Council to Improve Foodborne Outbreak Response (CIFOR) Toolkit was developed to help agencies identify which Guidelines for Foodborne Disease Outbreak Response work best for their jurisdictions, including understanding the Guidelines, conducting a self-assessment of their outbreak detection and investigation procedures, and implementing appropriate recommendations.
Foodborne Illness Outbreak Resource Library
This resource library provides retail food regulatory professionals with a collection of vetted resources that support effective foodborne illness outbreak investigations.
Active Managerial Control Incentive Programs: Examples from Jurisdictions Leading the Way
This page contains resources developed by health departments for their Active Managerial Control incentive programs for use by others interested in developing programs in their jurisdictions.
Foodborne Illness Videos
A collection of videos that help shed a light on the individual impact of foodborne illness and the lives affected.
Educational Posters for Retail Food Employees
Storyboards, cause and effect posters, and video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
Food Code Adoption Toolkit
Adopting the U.S. Food and Drug Administration’s (FDA) Food Code can be
Integrated Food Safety System Toolkit
The IFSS Toolkit aims to help public health, environmental health, and food regulatory agencies and laboratories better understand current integration efforts in their jurisdiction, identify specific IFSS practices and activities that will improve the integration performance of all stakeholders, and make plans to implement those activities.
Integrated Food Safety Centers of Excellence
The Integrated Food Safety Centers of Excellent act as peer resource centers, assisting state and local health departments one-on-one basis, by providing training that supports state and local health departments’ capacity to track and investigate enteric diseases.