NACCHO’s Crosswalk on Public Health Accreditation and Retail Program Standards 2.0
This resource highlights how the FDA’s Voluntary National Retail Food Regulatory Program Standards
Your Guide to Launching a Retail Food Network
The Conference for Food Protection, as part of their work with the National
Retail Food Outbreak Investigation Exercise
The Retail Food Outbreak Investigation tabletop exercise provides participants with a real-life, plausible retail food outbreak scenario to evaluate foodborne illness outbreak readiness and investigation procedures, interagency collaboration, communication, and jurisdictional issue management.
Self-Guided Online SAVA Courses Self-Assessment and Verification Audit Series
The online Self-Assessment and Verification Audit Series provides detailed information about the U.S. Food and Drug Administration’s Voluntary National Retail Food Regulatory Program Standards, including how-to instruction for enrollment and advancement in conformance. This series of 10 self-guided courses is designed for program managers and others directly responsible for conducting program self-assessments or verification audits.
Educational Videos for Retail Food Employees
Video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
Decoding the Food Code
A free, online training module developed to help stakeholders, including all levels of government and industry, understand the foundational policy principles of the Food Code including its structure, nomenclature, and conventions.
FDA Office of Training Education and Development
The U.S. Food and Drug Administration Office of Regulatory Affairs' Office of Training Education and Development (OTED) provides free training to state, local and tribal regulatory partners in both online and in-classroom formats.
Educational Posters for Retail Food Employees
Storyboards, cause and effect posters, and video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
Environmental Assessment Just-In-Time Training
A free, online, modular Environmental Assessment Just-In-Time training to help environmental health professionals refresh their skills in conducting environmental assessments.
Environmental Assessment Training Series (EATS)
The Environmental Assessment Training Series is a free, online training that will teach participants to identify an outbreak’s environmental causes, recommend appropriate control measures, and practice conducting virtual environmental assessments.