Training Archives - Retail Food Safety Collaborative

Self-Guided Online SAVA Courses Self-Assessment and Verification Audit Series

The online Self-Assessment and Verification Audit Series provides detailed information about the U.S. Food and Drug Administration’s Voluntary National Retail Food Regulatory Program Standards, including how-to instruction for enrollment and advancement in conformance. This series of 10 self-guided courses is designed for program managers and others directly responsible for conducting program self-assessments or verification audits.

Terryn Laird2023-06-15T17:49:17+00:00June 15, 2023|

Educational Videos for Retail Food Employees

Video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.

Terryn Laird2023-05-05T21:40:19+00:00May 5, 2023|

Decoding the Food Code

A free, online training module developed to help stakeholders, including all levels of government and industry, understand the foundational policy principles of the Food Code including its structure, nomenclature, and conventions.

Terryn Laird2023-05-05T21:44:29+00:00December 29, 2022|

FDA Office of Training Education and Development

The U.S. Food and Drug Administration Office of Regulatory Affairs' Office of Training Education and Development (OTED) provides free training to state, local and tribal regulatory partners in both online and in-classroom formats.

Terryn Laird2023-05-05T18:27:42+00:00April 30, 2021|

Educational Posters for Retail Food Employees

Storyboards, cause and effect posters, and video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.

Terryn Laird2023-05-05T17:43:59+00:00April 30, 2021|

Environmental Assessment Just-In-Time Training

A free, online, modular Environmental Assessment Just-In-Time training to help environmental health professionals refresh their skills in conducting environmental assessments.

Terryn Laird2023-05-03T18:10:52+00:00January 28, 2021|

Environmental Assessment Training Series (EATS)

The Environmental Assessment Training Series is a free, online training that will teach participants to identify an outbreak’s environmental causes, recommend appropriate control measures, and practice conducting virtual environmental assessments.

Terryn Laird2023-05-03T18:06:13+00:00January 28, 2021|

Integrated Food Safety Centers of Excellence

The Integrated Food Safety Centers of Excellent act as peer resource centers, assisting state and local health departments one-on-one basis, by providing training that supports state and local health departments’ capacity to track and investigate enteric diseases.

Terryn Laird2023-05-03T18:02:36+00:00January 28, 2021|