The online Self-Assessment and Verification Audit Series provides detailed information about the U.S. Food and Drug Administration’s Voluntary National Retail Food Regulatory Program Standards, including how-to instruction for enrollment and advancement in conformance. This series of 10 self-guided courses is designed for program managers and others directly responsible for conducting program self-assessments or verification audits.
Video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
A free, online training module developed to help stakeholders, including all levels of government and industry, understand the foundational policy principles of the Food Code including its structure, nomenclature, and conventions.
The U.S. Food and Drug Administration Office of Regulatory Affairs' Office of Training Education and Development (OTED) provides free training to state, local and tribal regulatory partners in both online and in-classroom formats.
Storyboards, cause and effect posters, and video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
A free, online, modular Environmental Assessment Just-In-Time training to help environmental health professionals refresh their skills in conducting environmental assessments.
The Environmental Assessment Training Series is a free, online training that will teach participants to identify an outbreak’s environmental causes, recommend appropriate control measures, and practice conducting virtual environmental assessments.
The Integrated Food Safety Centers of Excellent act as peer resource centers, assisting state and local health departments one-on-one basis, by providing training that supports state and local health departments’ capacity to track and investigate enteric diseases.