This two-page document from the Association of State and Territorial Health Officials provides a brief introduction to the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) and highlights how enrollment benefits regulatory retail food programs.
This brief, from the Association of State and Territorial Health Officials, provides guidance to help retail food inspectors overcome communication barriers and cultural differences that may arise during retail food establishment inspections and food safety education.
This infographic demonstrates how virtual food safety inspections can be a powerful tool for health departments. Learn when virtual retail food safety inspections can be used in place of in-person, the elements needed for a successful virtual inspection, and discover the tools some states have created for retail food establishments to utilize during virtual inspections.