A free, online training module developed to help stakeholders, including all levels of government and industry, understand the foundational policy principles of the Food Code including its structure, nomenclature, and conventions.
The SAVA tool assists enrolled state, local, tribal and territorial jurisdictions in monitoring and tracking their progress with the Retail Program Standards.
The 2015-2016 Occurrence Report includes findings from the U.S. Food and Drug Administration's 10-year study data gathering as well as additional resources such as a factsheet and calls to action for regulators and industry.
This report identifies the adoption of the FDA Food Code at the state and territorial level as of December 31, 2021.
The U.S. Food and Drug Administration Office of Regulatory Affairs' Office of Training Education and Development (OTED) provides free training to state, local and tribal regulatory partners in both online and in-classroom formats.
A collection of videos that help shed a light on the individual impact of foodborne illness and the lives affected.
Storyboards, cause and effect posters, and video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
The U.S. Food and Drug Administration’s (FDA) New Era of Smarter Food Safety is a new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system.
This Toolkit contains valuable resources for food safety professionals at all levels. It
The IFSS Toolkit aims to help public health, environmental health, and food regulatory agencies and laboratories better understand current integration efforts in their jurisdiction, identify specific IFSS practices and activities that will improve the integration performance of all stakeholders, and make plans to implement those activities.