Decoding the Food Code

A free, online training module developed to help stakeholders, including all levels of government and industry, understand the foundational policy principles of the Food Code including its structure, nomenclature, and conventions.

2023-02-20T22:30:56+00:00December 29, 2022|

Retail Food Risk Factor Study

The 2015-2016 Occurrence Report includes findings from the U.S. Food and Drug Administration's 10-year study data gathering as well as additional resources such as a factsheet and calls to action for regulators and industry.

2023-02-20T23:03:58+00:00August 6, 2021|

New Era of Smarter Food Safety

The U.S. Food and Drug Administration’s (FDA) New Era of Smarter Food Safety is a new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system.

2023-02-20T23:16:14+00:00April 15, 2021|

Integrated Food Safety System Toolkit

The IFSS Toolkit aims to help public health, environmental health, and food regulatory agencies and laboratories better understand current integration efforts in their jurisdiction, identify specific IFSS practices and activities that will improve the integration performance of all stakeholders, and make plans to implement those activities.

2023-02-20T23:18:23+00:00February 3, 2021|
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