This study identified and assessed the implementation of risk factor interventions currently employed by local retail food regulatory programs enrolled in the Voluntary National Retail Food Regulatory Program Standards, with a focus on Standard 9.
This issue brief investigated the benefits of state and local retail food regulatory programs participating in state- and region-wide networks aimed at achieving conformance with the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards).
This study helps to identify, better understand, and assess the application of RBI methods currently employed by local retail food regulatory programs as well as the overarching barriers preventing the application of RBI methods.
This webinar highlights the Fairfax County Health Department’s Active Managerial Control program and how it provides industry education, offers AMC tools and resources, and administers AMC recognition and voluntary enrollment programs to promote and encourage AMC within food service operations.
A free, online, modular Environmental Assessment Just-In-Time training to help environmental health professionals refresh their skills in conducting environmental assessments.
Food regulatory programs enrolled in the Voluntary National Retail Program Standards can participate in the National Association of County and City Health Officials’ Mentorship Program which provides access to peer-to-peer assistance and advice with implementing policies and procedures, completing self-assessments, and conducting verification audits.