Active Managerial Control Incentive Programs: Examples from Jurisdictions Leading the Way Active Managerial Control Incentive Programs: Examples from Jurisdictions Leading the Way Terryn Laird2022-02-04T21:07:33+00:00
FDA’s Office of Training Education and Development FDA’s Office of Training Education and Development Terryn Laird2021-04-30T23:09:58+00:00
FDA’s Retail Food Protection Industry Educational Materials FDA’s Retail Food Protection Industry Educational Materials Terryn Laird2021-06-10T20:15:43+00:00
AFDO Integrated Food Safety System Toolkit AFDO Integrated Food Safety System Toolkit Terryn Laird2021-02-19T20:01:19+00:00
Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments Terryn Laird2021-02-19T20:00:18+00:00
FDA Report on the Occurrence of Foodborne Illness Risk Factors in Fast Food and Full-service Restaurants, 2013-2014 FDA Report on the Occurrence of Foodborne Illness Risk Factors in Fast Food and Full-service Restaurants, 2013-2014 Terryn Laird2021-02-19T19:59:35+00:00
Implementing Active Managerial Control Principles in a Retail Food Business Implementing Active Managerial Control Principles in a Retail Food Business Terryn Laird2021-02-19T19:59:04+00:00
