This document has been designed to depict the interrelationship between organizational food safety culture, food safety management systems (FSMS), and active managerial control (AMC).
This page contains resources developed by health departments for their Active Managerial Control incentive programs for use by others interested in developing programs in their jurisdictions.
This report outlines the results of the nationwide Active Managerial Control Incentive Programs to Improve Food Safety survey, provides insight into key materials and resources used for AMC, and features details of several successful AMC Incentive Programs offered to retail food establishments by environmental health agencies.
A thorough, research-based article written to help retail food service establishments facilitate a focus on controlling risk factors linked to foodborne illness outbreaks.
This webinar highlights the Fairfax County Health Department’s Active Managerial Control program and how it provides industry education, offers AMC tools and resources, and administers AMC recognition and voluntary enrollment programs to promote and encourage AMC within food service operations.