A free, online training module developed to help stakeholders, including all levels of government and industry, understand the foundational policy principles of the Food Code including its structure, nomenclature, and conventions.
This report identifies the adoption of the FDA Food Code at the state and territorial level as of December 31, 2021.
The U.S. Food and Drug Administration Office of Regulatory Affairs' Office of Training Education and Development (OTED) provides free training to state, local and tribal regulatory partners in both online and in-classroom formats.
The U.S. Food and Drug Administration’s (FDA) New Era of Smarter Food Safety is a new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system.
Adopting the U.S. Food and Drug Administration’s (FDA) Food Code can be a
The U.S. Food and Drug Administration's Food Code is a model that encompasses guidelines and provisions to best ensure that food offered at retail food establishments and in food service is safe, unadulterated, and honestly presented.