The Employee Health Policy Tool is designed to help users navigate employee illness restriction and exclusion requirements from the 2022 Food Code based on roles and symptoms or diagnoses to prevent transmission of foodborne viruses and bacteria in food establishments.
Video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
A collection of videos that help shed a light on the individual impact of foodborne illness and the lives affected.
Storyboards, cause and effect posters, and video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
A thorough, research-based article written to help retail food service establishments facilitate a focus on controlling risk factors linked to foodborne illness outbreaks.
This webinar highlights the Fairfax County Health Department’s Active Managerial Control program and how it provides industry education, offers AMC tools and resources, and administers AMC recognition and voluntary enrollment programs to promote and encourage AMC within food service operations.