Your Guide to Launching a Retail Food Network
The Conference for Food Protection, as part of their work with the National
Employee Health Policy Tool
The Employee Health Policy Tool is designed to help users navigate employee illness restriction and exclusion requirements from the 2022 Food Code based on roles and symptoms or diagnoses to prevent transmission of foodborne viruses and bacteria in food establishments.
Educational Videos for Retail Food Employees
Video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
Creating a Retail Food Safety Culture Through the use of Active Managerial Control Infographic
This document has been designed to depict the interrelationship between organizational food safety culture, food safety management systems (FSMS), and active managerial control (AMC).
Analysis of Factors Impacting the Implementation of Effective Intervention Strategies
This study identified and assessed the implementation of risk factor interventions currently employed by local retail food regulatory programs enrolled in the Voluntary National Retail Food Regulatory Program Standards, with a focus on Standard 9.
Active Managerial Control Incentive Programs: Examples from Jurisdictions Leading the Way
This page contains resources developed by health departments for their Active Managerial Control incentive programs for use by others interested in developing programs in their jurisdictions.
Active Managerial Control Incentive Programs Assessment Report
This report outlines the results of the nationwide Active Managerial Control Incentive Programs to Improve Food Safety survey, provides insight into key materials and resources used for AMC, and features details of several successful AMC Incentive Programs offered to retail food establishments by environmental health agencies.
FDA Office of Training Education and Development
The U.S. Food and Drug Administration Office of Regulatory Affairs' Office of Training Education and Development (OTED) provides free training to state, local and tribal regulatory partners in both online and in-classroom formats.
Foodborne Illness Videos
A collection of videos that help shed a light on the individual impact of foodborne illness and the lives affected.
Educational Posters for Retail Food Employees
Storyboards, cause and effect posters, and video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.