Root Cause Analysis in Food Safety

The Pew Research Center published “A Guide for Conducting a Food Safety Root Cause Analysis: Approaches for investigating contamination incidents and preventing recurrence” to “improve food safety by encouraging the use of RCA in food operations and by safety regulators, and the sharing of information and lessons learned from these investigations”.

2023-02-20T23:38:11+00:00January 28, 2021|
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