This study helps to identify, better understand, and assess the application of RBI methods currently employed by local retail food regulatory programs as well as the overarching barriers preventing the application of RBI methods.
The U.S. Food and Drug Administration Office of Regulatory Affairs' Office of Training Education and Development (OTED) provides free training to state, local and tribal regulatory partners in both online and in-classroom formats.
The Pew Research Center published “A Guide for Conducting a Food Safety Root Cause Analysis: Approaches for investigating contamination incidents and preventing recurrence” to “improve food safety by encouraging the use of RCA in food operations and by safety regulators, and the sharing of information and lessons learned from these investigations”.
A free, online, modular Environmental Assessment Just-In-Time training to help environmental health professionals refresh their skills in conducting environmental assessments.