CIFOR Guidelines Implementation Toolkit

The Council to Improve Foodborne Outbreak Response (CIFOR) Toolkit was developed to help agencies identify which Guidelines for Foodborne Disease Outbreak Response work best for their jurisdictions, including understanding the Guidelines, conducting a self-assessment of their outbreak detection and investigation procedures, and implementing appropriate recommendations.

2023-05-05T21:36:46+00:00December 27, 2022|

Retail Food Risk Factor Study

The 2015-2016 Occurrence Report includes findings from the U.S. Food and Drug Administration's 10-year study data gathering as well as additional resources such as a factsheet and calls to action for regulators and industry.

2023-05-05T18:51:45+00:00August 6, 2021|

Environmental Assessment Training Series (EATS)

The Environmental Assessment Training Series is a free, online training that will teach participants to identify an outbreak’s environmental causes, recommend appropriate control measures, and practice conducting virtual environmental assessments.

2023-05-03T18:06:13+00:00January 28, 2021|

Integrated Food Safety Centers of Excellence

The Integrated Food Safety Centers of Excellent act as peer resource centers, assisting state and local health departments one-on-one basis, by providing training that supports state and local health departments’ capacity to track and investigate enteric diseases.

2023-05-03T18:02:36+00:00January 28, 2021|
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