Retail Food Risk Factor Study Toolkit

The Retail Food Risk Factor Study Toolkit provides several resources to assist state, local, tribal, and territorial jurisdictions working towards conformance with the Voluntary National Retail Food Regulatory Program Standards – Standard 9 conduct retail food risk factor studies.

2024-04-04T15:42:04-04:00April 4, 2024|

Virtual Food Safety Inspection Guide

This infographic demonstrates how virtual food safety inspections can be a powerful tool for health departments. Learn when virtual retail food safety inspections can be used in place of in-person, the elements needed for a successful virtual inspection, and discover the tools some states have created for retail food establishments to utilize during virtual inspections.

2023-09-11T19:07:12-04:00September 11, 2023|

Active Managerial Control Incentive Programs Assessment Report

This report outlines the results of the nationwide Active Managerial Control Incentive Programs to Improve Food Safety survey, provides insight into key materials and resources used for AMC, and features details of several successful AMC Incentive Programs offered to retail food establishments by environmental health agencies.

2023-05-05T19:31:15-04:00September 1, 2021|

Retail Food Risk Factor Study

The 2015-2016 Occurrence Report includes findings from the U.S. Food and Drug Administration's 10-year study data gathering as well as additional resources such as a factsheet and calls to action for regulators and industry.

2023-05-05T18:51:45-04:00August 6, 2021|
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