A free, online training module developed to help stakeholders, including all levels of government and industry, understand the foundational policy principles of the Food Code including its structure, nomenclature, and conventions.
The U.S. Food and Drug Administration Office of Regulatory Affairs' Office of Training Education and Development (OTED) provides free training to state, local and tribal regulatory partners in both online and in-classroom formats.
The U.S. Food and Drug Administration’s (FDA) New Era of Smarter Food Safety is a new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system.
This Toolkit contains valuable resources for food safety professionals at all levels. It
The U.S. Food and Drug Administration's Food Code is a model that encompasses guidelines and provisions to best ensure that food offered at retail food establishments and in food service is safe, unadulterated, and honestly presented.
The Voluntary National Retail Food Regulatory Program Standards lay a foundation and develop a system for continuous improvement that is compatible with both traditional and emerging approaches to food safety. These standards reinforce good retail practices in an effort to reduce the occurrence of risk factors that contribute to foodborne illness.