Retail Food Risk Factor Study Toolkit

The Retail Food Risk Factor Study Toolkit provides several resources to assist state, local, tribal, and territorial jurisdictions working towards conformance with the Voluntary National Retail Food Regulatory Program Standards – Standard 9 conduct retail food risk factor studies.

2024-04-04T15:42:04-04:00April 4, 2024|

Self-Guided Online SAVA Courses Self-Assessment and Verification Audit Series

The online Self-Assessment and Verification Audit Series provides detailed information about the U.S. Food and Drug Administration’s Voluntary National Retail Food Regulatory Program Standards, including how-to instruction for enrollment and advancement in conformance. This series of 10 self-guided courses is designed for program managers and others directly responsible for conducting program self-assessments or verification audits.

2023-09-28T20:07:56-04:00June 15, 2023|

Decoding the Food Code

A free, online training module developed to help stakeholders, including all levels of government and industry, understand the foundational policy principles of the Food Code including its structure, nomenclature, and conventions.

2023-05-05T21:44:29-04:00December 29, 2022|

Retail Program Standards Networks Issue Brief

This issue brief investigated the benefits of state and local retail food regulatory programs participating in state- and region-wide networks aimed at achieving conformance with the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards).

2023-05-05T21:24:12-04:00July 28, 2022|

New Era of Smarter Food Safety

The U.S. Food and Drug Administration’s (FDA) New Era of Smarter Food Safety is a new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system.

2023-05-04T21:46:17-04:00April 15, 2021|

FDA Food Code

The U.S. Food and Drug Administration's Food Code is a model that encompasses guidelines and provisions to best ensure that food offered at retail food establishments and in food service is safe, unadulterated, and honestly presented.

2023-05-03T18:19:07-04:00January 28, 2021|
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