Employee Health Policy Tool

The Employee Health Policy Tool is designed to help users navigate employee illness restriction and exclusion requirements from the 2022 Food Code based on roles and symptoms or diagnoses to prevent transmission of foodborne viruses and bacteria in food establishments.

2024-07-22T12:56:21-04:00July 22, 2024|

Retail Food Risk Factor Study Toolkit

The Retail Food Risk Factor Study Toolkit provides several resources to assist state, local, tribal, and territorial jurisdictions working towards conformance with the Voluntary National Retail Food Regulatory Program Standards – Standard 9 conduct retail food risk factor studies.

2024-04-04T15:42:04-04:00April 4, 2024|

CIFOR Guidelines Implementation Toolkit

The Council to Improve Foodborne Outbreak Response (CIFOR) Toolkit was developed to help agencies identify which Guidelines for Foodborne Disease Outbreak Response work best for their jurisdictions, including understanding the Guidelines, conducting a self-assessment of their outbreak detection and investigation procedures, and implementing appropriate recommendations.

2023-05-05T21:36:46-04:00December 27, 2022|

Retail Food Risk Factor Study

The 2015-2016 Occurrence Report includes findings from the U.S. Food and Drug Administration's 10-year study data gathering as well as additional resources such as a factsheet and calls to action for regulators and industry.

2023-05-05T18:51:45-04:00August 6, 2021|
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