Recorded Sessions on Norovirus and Employee Health Interventions Available to Rewatch
An archive of recorded sessions on investigating norovirus-related foodborne illnesses and implementing successful employee health intervention strategies is now available. These sessions were recorded during the 2022 U.S. Food and Drug Administration (FDA) Retail Food Protection Seminar: Safe Food Prep: It’s in Your Hands, hosted by the National Association of County and City Health Officials. All sessions, including breakouts, workshops, information on FDA’s Retail Food Teams, and Stories from the Field are available for free on NACCHO’s website.
For more information, check NACCHO’s Catching up with the 2022 FDA Retail Food Protection Seminar blog post.
The annual retail food protection seminar provides an opportunity for the FDA to discuss retail food issues of mutual concern with federal, state, local, tribal, and territorial partners.