New Guidance on Improving Health Equity in Retail Food Safety
More than one in four food service employees speaks a language other than
Receive up to $5,000 to explore the National Environmental Assessment Reporting System
Your state can receive up to $5,000 to learn more about the National
New Summary: Learn how restaurant inspection practices are linked with foodborne outbreaks
A plain language summary exploring the connection between outbreak rates and inspection practices is
Registration Open: 2023 InFORM Regional Meetings
The 2023 Integrated Foodborne Outbreak Response and Management (InFORM) Regional Meetings are open for
New Self-Guided SAVA Courses Added
Online, self-guided Retail Food Program Standards Self-Assessment/Verification Audit (SAVA) Courses for Standards 1, 5,
New Study: Analysis of Factors Influencing the Implementation of Risk-Based Inspections
A new study by the National Association of County and City Health Officials
Study Identifies Barriers to Enrolling in the Voluntary National Retail Food Regulatory Program Standards
A new study, “Factors Associated with Local Health Departments’ Initial and Continual Enrollment