New Study: Foodborne Illness Outbreaks at Retail Food Establishments
A new study found that norovirus was the most commonly identified cause of foodborne
Self-Guided Online SAVA Courses Self-Assessment and Verification Audit Series Now Available
The full series of 10 online Self-Assessment and Verification Audit Series courses are now
FDA Issues 2022 Food Code
The U.S. Food and Drug Administration (FDA) has issued the 2022 edition of
Healthy People 2030 Norovirus Workgroup Looking for Members
The Healthy People 2030 Norovirus Workgroup is looking for volunteers to help reduce
Receive up to $5,000 to explore the National Environmental Assessment Reporting System
Your state can receive up to $5,000 to learn more about the National
New requirements: Food Traceability Final Rule
New requirements have been identified in the U.S. Food and Drug Administration’s (FDA) Food
New Self-Guided SAVA Courses Added
Online, self-guided Retail Food Program Standards Self-Assessment/Verification Audit (SAVA) Courses for Standards 1, 5,
Retail Program Standards Reference System Launched
A searchable knowledgebase of current Retail Program Standards interpretations, the Retail Program Standards Reference
Voluntary National Retail Food Regulatory Program Standards Updated
The U.S. Food and Drug Administration's Voluntary National Retail Food Regulatory Program Standards have
New Study: Analysis of Factors Impacting the Implementation of Effective Intervention Strategies
An Analysis of Factors Impacting the Implementation of Effective Intervention Strategies identified and