OUR LANES OF WORK

NATIONAL FOOD CODE ADOPTION

Developing a national Food Code adoption strategy and providing tools and resources to our regulatory partners to support these efforts.

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FOOD SAFETY MANAGEMENT SYSTEMS AND ACTIVE MANAGERIAL CONTROL

Increasing number of establishments that have well developed and implemented Food Safety Management Systems including Active Managerial Control.

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RETAIL FOOD REGULATORY PROGRAM STANDARDS

Increasing enrollment and active participation and application of the Retail Food Regulatory Program Standards.

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RISK BASED INSPECTIONS AND INTERVENTION STRATEGIES

Improving the approach, competency, and food safety culture in the regulatory community by increasing application of risk-based inspection methods and intervention strategies.

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OUTBREAK INVESTIGATIONS

Developing and implementing training, outreach, educational materials and opportunities, and other innovative approaches to assist with reducing risk factors in food establishments and responding effectively to outbreaks.

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EXPLORE ALL TOOLS & RESOURCES

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