Featured Tools & Resources
Foodborne Illness Outbreak Resource Library
Active Managerial Control Incentive Programs Assessment Report
Active Managerial Control Incentive Programs: Examples from Jurisdictions Leading the Way
Retail Program Standards Networks Issue Brief
Analysis of Factors Impacting the Implementation of Effective Intervention Strategies
Creating a Retail Food Safety Culture Through the use of Active Managerial Control Infographic
Analysis of Factors Influencing the Implementation of Risk-Based Inspections
Foodborne Illness Outbreak Resource Library
Active Managerial Control Incentive Programs Assessment Report
Active Managerial Control Incentive Programs: Examples from Jurisdictions Leading the Way
Retail Program Standards Networks Issue Brief
Analysis of Factors Impacting the Implementation of Effective Intervention Strategies
Creating a Retail Food Safety Culture Through the use of Active Managerial Control Infographic
Analysis of Factors Influencing the Implementation of Risk-Based Inspections
Foodborne Illness Outbreak Resource Library
Active Managerial Control Incentive Programs Assessment Report
Active Managerial Control Incentive Programs: Examples from Jurisdictions Leading the Way
Retail Program Standards Networks Issue Brief
Analysis of Factors Impacting the Implementation of Effective Intervention Strategies
Creating a Retail Food Safety Culture Through the use of Active Managerial Control Infographic
Analysis of Factors Influencing the Implementation of Risk-Based Inspections
Explore all Tools & Resources
Virtual Food Safety Inspection Guide
This infographic demonstrates how virtual food safety inspections can be a powerful tool for health departments. Learn when virtual retail food safety inspections can be used in place of in-person, the elements needed for a successful virtual inspection, and discover the tools some states have created for retail food establishments to utilize during virtual inspections.
Self-Guided Online SAVA Courses Self-Assessment and Verification Audit Series
The online Self-Assessment and Verification Audit Series provides detailed information about the U.S. Food and Drug Administration’s Voluntary National Retail Food Regulatory Program Standards, including how-to instruction for enrollment and advancement in conformance. This series of 10 self-guided courses is designed for program managers and others directly responsible for conducting program self-assessments or verification audits.
Educational Videos for Retail Food Employees
Video testimonials to enhance food safety training at the retail level by helping food employees understand the important role they play in protecting public health.
Food Code Adoption Dashboard
This interactive map reflects the statutory or regulatory adoption of the FDA Food Code at the state level as of January 2021.
Decoding the Food Code
A free, online training module developed to help stakeholders, including all levels of government and industry, understand the foundational policy principles of the Food Code including its structure, nomenclature, and conventions.
Retail Food Program Standards Self-Assessment – Audit Verification Summary & Gap Analysis Tool
The SAVA tool assists enrolled state, local, tribal and territorial jurisdictions in monitoring and tracking their progress with the Retail Program Standards.
Creating a Retail Food Safety Culture Through the use of Active Managerial Control Infographic
This document has been designed to depict the interrelationship between organizational food safety culture, food safety management systems (FSMS), and active managerial control (AMC).
CIFOR Guidelines Implementation Toolkit
The Council to Improve Foodborne Outbreak Response (CIFOR) Toolkit was developed to help agencies identify which Guidelines for Foodborne Disease Outbreak Response work best for their jurisdictions, including understanding the Guidelines, conducting a self-assessment of their outbreak detection and investigation procedures, and implementing appropriate recommendations.
Analysis of Factors Impacting the Implementation of Effective Intervention Strategies
This study identified and assessed the implementation of risk factor interventions currently employed by local retail food regulatory programs enrolled in the Voluntary National Retail Food Regulatory Program Standards, with a focus on Standard 9.
Foodborne Illness Outbreak Resource Library
This resource library provides retail food regulatory professionals with a collection of vetted resources that support effective foodborne illness outbreak investigations.