Developing a national Food Code adoption strategy and providing tools and resources to our regulatory partners to support these efforts.
Increasing number of establishments that have well developed and implemented Food Safety Management Systems including Active Managerial Control.
Increasing enrollment and active participation and application of the Retail Food Regulatory Program Standards.
Improving the approach, competency, and food safety culture in the regulatory community by increasing application of risk-based inspection methods and intervention strategies.
Developing and implementing training, outreach, educational materials and opportunities, and other innovative approaches to assist with reducing risk factors in food establishments and responding effectively to outbreaks.
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