These posters are designed to enhance food safety training efforts at the retail level by helping food employees understand the important role they play in protecting public health. They are designed to be placed in food preparation areas and to supplement traditional training materials.
The posters are available in nine different languages. Topics include:
- Bare hand contact,
- Employee health,
- Proper hand washing,
- Hot holding,
- Cooking temperatures, and
- Date marking.
The posters were designed by the U.S. Food and Drug Administration and are available freely on their website.