Food Code Adoption Toolkit Resources
These resources provide helpful information that may supplement promotion tactics for Food Code Adoption.
Toolkit Sections
A State-by-State Assessment of Food Service Regulations for Prevention of Norovirus Outbreaks (JFP Webpage) (2016, Journal of Food Protection)
For key takeaways from this study, read CDC’s plain language summary: Adoption of Food Code Provisions Is Linked to Lower Rates of Foodborne Norovirus Outbreaks.
Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments (JFP Webpage) (2020, Journal of Food Protection)
Assessing Employee Health Policies for Reporting and Excluding Ill Food Employees in Restaurants Within the United States (JFP Webpage) (2020, Journal of Food Protection)
Food Safety Management Systems, Certified Food Protection Managers, and Compliance with Food Safety Practices Associated with the Control of Listeria monocytogenes in Foods at Restaurants (JFP Webpage) (2019, Journal of Food Protection)
Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis (PubMed Webpage) (2018, Foodborne Pathogens and Disease)
For key takeaways from this study, read CDC’s plain language summary: Retail Delis Can Address Gaps in Food Safety.
Food Service Certification: Measuring the Effectiveness of a State Program (JSTOR Webpage) (1990, Journal of Environmental Health)
Improving Food Safety Through Prevention: CDC’s Food Safety Prevention Status Report (PDF) (2016, Journal of Environmental Health)
The linked article has been republished with permission by the U.S. Centers for Disease Control and Prevention.
Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods (NEHA Webpage) (2020, Journal of Environmental Health)
For key takeaways from this study, read CDC’s plain language summary: Food Cooling Practice Improvements.
Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration (PubMed Webpage) (2020, Journal of Food Protection)
For key takeaways from this study, read CDC’s plain language summary: Norovirus Outbreaks and Restaurant Practices.
Last updated: January 24, 2023
