Food Code Adoption Toolkit Resources

These resources provide helpful information that may supplement promotion tactics for Food Code Adoption.

For key takeaways from this study, read CDC’s plain language summary: Adoption of Food Code Provisions Is Linked to Lower Rates of Foodborne Norovirus Outbreaks.

For key takeaways from this study, read CDC’s plain language summary: Retail Delis Can Address Gaps in Food Safety.

Food Service Certification: Measuring the Effectiveness of a State Program (JSTOR Webpage) (1990, Journal of Environmental Health)

The linked article has been republished with permission by the U.S. Centers for Disease Control and Prevention.

For key takeaways from this study, read CDC’s plain language summary: Food Cooling Practice Improvements.

For key takeaways from this study, read CDC’s plain language summary: Norovirus Outbreaks and Restaurant Practices.

Last updated: January 24, 2023