Click the titles below to find more information about our projects!
Objective 1: National Food Code Adoption Strategy
Objective 2: Improve regulatory approach, competency, and food safety culture in the regulatory community
Objective 3: Increase enrollment and active participation and application of the Retail Food Regulatory Program Standards
Objective 4: Increase enrollment and active participation and application of the Retail Food Regulatory Program Standards
Objective 5: Increase the number of establishments that have well-developed and implemented food safety management systems
- Active Managerial Control Incentive Programs Assessment
- Resources for and examples of building an Active Managerial Control Incentive Program
- Active Managerial Control for Leaders – Coming soon!
- Foodborne Illness Outbreak Response Tools and Resources Survey – Coming soon!
- Industry Survey – Coming soon!
Objective 6: Develop a strategy to enhance communication and better tell our story
- Telling the Story of Food Safety – Coming soon!
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