Click the titles below to find more information about our projects!

Objective 1: National Food Code Adoption Strategy

Objective 2: Improve regulatory approach, competency, and food safety culture in the regulatory community

Objective 3: Increase enrollment and active participation and application of the Retail Food Regulatory Program Standards

Objective 4: Increase enrollment and active participation and application of the Retail Food Regulatory Program Standards

Objective 5: Increase the number of establishments that have well-developed and implemented food safety management systems

  • Active Managerial Control Incentive Programs Assessment
    • Resources for and examples of building an Active Managerial Control Incentive Program
  • Active Managerial Control for Leaders – Coming soon!
  • Foodborne Illness Outbreak Response Tools and Resources Survey – Coming soon!
  • Industry Survey – Coming soon!

Objective 6: Develop a strategy to enhance communication and better tell our story

  • Telling the Story of Food Safety – Coming soon!
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