Your Input Needed: Retail Food Regulatory Process Standardization

The National Environmental Health Association is partnering with the U.S. Food and Drug Administration to understand the standardization processes used by retail food regulatory programs across the country at state, local, tribal, and territorial levels. 

To support this work, they are asking leaders in the retail food regulatory workforce to complete the Retail Food Regulatory Workforce Standardization Survey. The purpose of this survey is to:  

  • Identify and understand food safety standardization practices being used throughout the country to inform the FDA standardization process.
  • Determine the degree of exposure retail food regulatory professionals have to key content knowledge areas.  
  • Discover strengths and gaps between exposure to content and the working needs of the regulatory community.  

If you lead standardization for your regulatory retail food safety program, please complete this short census.