New Study: Foodborne Illness Outbreaks at Retail Food Establishments
A new study found that norovirus was the most commonly identified cause of foodborne
Receive up to $5,000 to explore the National Environmental Assessment Reporting System
Your state can receive up to $5,000 to learn more about the National
Foodborne Illness Outbreak Resource Library Published
A new resource library provides retail food regulatory professionals with a collection of vetted
Deadline approaching: National Environmental Assessment Reporting System (NEARS) Request for Proposals
The National Environmental Health Association (NEHA), in conjunction with the Centers for Disease
Webinar: Opportunities to Improve Food Safety through NEARS
Join us for an informative webinar with food safety partners explaining the benefits
Applications Open for NEARS Explorer Program
Is your regulatory food safety program looking to better capture and use environmental